There's nothing I love more than some warm pancakes for breakfast... especially blueberry pancakes. I decided to make this oat version for a more filling alternative this morning, and boy were they delicious! I sweetened them slightly with some honey and vanilla extract, and topped it off with fresh berries and a drizzle of honey.
You will need:
Measure out the oats into a mixing bowl, add in the milk, honey, vanilla, and cinnamon, and let sit a few minutes allowing the oats to soften up.
Beat in the egg, then add in the flour, baking soda, and blueberries.
Scoop the batter onto a heated skillet, and flip when the edges are firm and there are bubbles in the center of the pancake.
Serve warm with some fresh berries and a drizzle of honey!
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