Blueberry Oat Pancakes

There's nothing I love more than some warm pancakes for breakfast... especially blueberry pancakes. I decided to make this oat version for a more filling alternative this morning, and boy were they delicious! I sweetened them slightly with some honey and vanilla extract, and topped it off with fresh berries and a drizzle of honey.

You will need:

• 1 cup quick-cooking oats
• 1 cup almond/soy/skim milk
• 2 tbsp. honey
• 1 tsp. vanilla extract
• 1 tsp. cinnamon
• 1 egg
• 1/4 cup all-purpose flour
• 1 tsp. baking soda
• 1/3 cup blueberries

Makes 6 pancakes 

Measure out the oats into a mixing bowl, add in the milk, honey, vanilla, and cinnamon, and let sit a few minutes allowing the oats to soften up. 

Beat in the egg, then add in the flour, baking soda, and blueberries.

Scoop the batter onto a heated skillet, and flip when the edges are firm and there are bubbles in the center of the pancake.

Serve warm with some fresh berries and a drizzle of honey!