Yesterday I went shopping at IKEA and realized they have an entire food section (like what)!!! As if I didn't love the store enough. I immediately went to buy the organic lingoberry jam they sell since it's a favorite of mine, but I also spotted mini tart shells, and just HAD to buy those! I decided to fill the shells and make some mini tarts with dinner, and my experiment turned out pretty good! The two versions I made were a honey, date, goat cheese, and rosemary tart and a blackberry lingonberry tart. This recipe is super simple and quick to make, all you need are some pre-made tart shells.
You will need:
In a small mixing bowl, combine the cream cheese and sour cream, then stir until combined.
Fill each tart shell to the top with the cream cheese mixture.
For the honey, date, goat cheese, and rosemary tarts:
Top the filled tarts with crumbled goat cheese.
Chop the medjool dates into tiny cubes and place on top of the goat cheese.
Add 3-4 fresh rosemary leaves.
Drizzle with honey to finish it off.
For the lingonberry and blackberry tarts:
Cut a blackberry into thirds and place one third on each tart.
Add a scoop of lingonberry jam to top it off.
Inspiring others to lead healthier lifestyles, one recipe at a time.