Farmer's Salad

Salads are so incredibly good for you, but sometimes they can get boring and flavorless. Today for lunch I was craving a salad that was packed with lots of veggies and would also satisfy my undeniable hunger. After adding in some fruit to the mix, I topped it off with a homemade honey mustard vinaigrette.

Here's what you'll need:

For the Vinaigrette:

• 1 1/2 tbs. mustard (I used a deli mustard that has some horseradish and white wine in it)
• 2 tbs. apple cider vinegar
• 1 tbs. olive oil
• 1 tbs. water
• 1 1/2 tbs. organic honey

Serves one
​Combine the ingredients into a small bowl and whisk together to mix well. If you would like to make the vinaigrette thinner, add a small amount more of water, and if you would like to thicken it up, add a slight bit more honey.

For the Salad:

• I used equal parts organic kale, organic spinach, and organic arugula.
• Diced baby carrots
• Sliced red onion
  
• Shredded red cabbage
  
• Fresh raspberries
  
• Sliced red apple
  
• Nitrate and hormone free oven roasted turkey breast (or another source of protein)
  
• Crumbled sweet potato chips (optional, for an added crunch)
  

​Combine the first four ingredients to make the size salad you would like. Cut the turkey into chunks/strips and add to the bowl. Top with your raspberries and apple slices, and sprinkle on the sweet potato chips.
​Drizzle on the dressing, and you're good to go!